- Anti Joke

Johnny: One day dad i will be tall like you! (Later that day johnny was found dead in a garbage bag)

roses are red violets are blue you smell like poo I F*****G HATE YOU!

Why did the duck cross the road? To get cream cheese.

Why was little Timmy mauled by a bear? He poked it with a pointy stick.

Q. How does Michael Jackson pick his nose? A. From a catalogue.

What sits on a shelf and says hey im a book? A person who thinks hes a book.

How do you get a baby to stop crying Cut its head off

why does Tom Sawyer like apples? He likes their flavor

Paris Hilton spend 2 whole days in the slammer due to possesion of narcotics. I would have gotten 20 to life... no... it's not funny...

What's hairy and sags? A ball sack

where does al queda go on a business trip the twin towers

Recycled jokes are about as good as a scalar roundabout... [L]

Knock Knock, Who's There? The The Who? YYYYEEEEEEAAAAAHHHHH!!!!!!!!

How do you make beef Wellington? INGREDIENTS For mushroom duxelles: 1 pound cremini mushrooms, coarsely chopped 1 tablespoon extra-virgin olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper For herb crepe: 1/2 cup all-purpose flour 2 eggs 1 teaspoon sugar 1/2 teaspoon salt 2 tablespoons chives, minced 1/2 cup whole milk 1/4 cup water 4 tablespoons butter, melted, plus more if needed for pans For beef Wellington: 2 pounds filet mignon Salt and black pepper, to taste 2 tablespoons olive oil 1/4 cup whole-grain Dijon mustard 1/2 pound prosciutto di Parma 1 sheet puff pastry, thawed 1 egg yolk 1 tablespoon whole milk DIRECTIONS To make mushroom duxelles: Add mushrooms to a food processor and process until completely smooth. The consistency is similar to wet hummus. In a pan over medium heat, add mushroom paste, olive oil, salt, and pepper. Spread the mixture evenly over the surface and cook on a medium-low heat until the moisture in the paste has reduced and the mixture has the consistency of a spreadable pâté. Remove from heat and let cool. To make herb crepes: In a large bowl, whisk together flour, eggs, sugar, salt, and chives. Whisk in milk, water, and 1 tablespoon of melted butter, until smooth and emulsified. Heat a crepe pan or large skillet over medium heat. Add remaining 3 tablespoons of butter. Add 1/4 cup of the batter. Rotate pan in a circular motion over the heat to completely cover the surface with the batter. The edges of the crepe will begin to curl slightly as the crepe cooks. Cook for approximately 45 to 60 seconds, then flip crepe to cook the other side. Each side should be a pale golden brown. Remove from heat. Add more butter if needed to the pan and repeat process with the remaining batter. Set crepes aside. Preheat the oven to 400º F. To make steaks: Pat filet mignon dry with paper towels and season generously with salt and black pepper. Heat a skillet over medium-high heat and add olive oil. When the oil begins to smoke, add the filet mignon and brown from 1 to 2 minutes on all sides. You want to create a nice sear on the outside of the steak but leave the inside raw. Remove from heat and place on a cutting board to cool. Cover cooled filet with Dijon mustard. To roll the beef Wellingtons: On a cutting board, lay out a long piece of plastic wrap. In the middle of the wrap, lay out a crepe. Spread mushroom duxelles over the crepe. Lay out the prosciutto on top of the duxelles. Place filet in the center of the crepe and gently wrap the crepe around the filet. Trim off any excess and use the plastic wrap to tightly wrap the steak. Lay out a clean, long piece of plastic wrap. Gently roll out puff pastry until it is a 1/4-inch thin. Place the wrapped steak on one end of the puff pastry and wrap. Pinch the ends closed and trim off any excess puff pastry. Use the plastic wrap to tightly seal the puff pastry. Pop it in the fridge for about 5 minutes to let it firm up again. In a bowl, mix together egg yolk and milk. Place a sheet of parchment paper or aluminum foil on a baking sheet. Remove Wellington from fridge, remove the plastic wrap, and lay the Wellington seam-side down on the baking sheet. Baste the top of the puff pastry with the egg wash and bake for approximately 25 to 30 minutes or until the internal temperature of the steak reaches 125º F, or to whatever temperature you prefer your steak. Remove from the oven and let rest for at least 10 minutes before slicing into medallions. Serve warm.

Why couldn't the dinosaur sing? Because dinosaurs are extinct

Why did the boy drop his ice cream...?? Because he got hit by a white van

How many mice does it take to screw in a lightbulb? Two, but I don't know how they got in there.

Why couldn't the driver start his car? Because the driver was a tree

there were two cyclists cycling at a steady pace down a main road in china, one irish and the other chinese. now they happened to be cycling at exactly the same time and exactly the same pace. why did the irish cyclist get pulled over and the chinese not? because the irish cyclist had in fact brutally raped and murdered a young child in his home town and then fled the country to china.

Tilt your screen back

what do you get a man with no arms or legs for his birthday? a quick, painless death.

Knock Knock Who's there? Yes.

Why couldn't the man sleep? Because he was a wax model in a museum, and as we all know wax models are inanimate objects thus incapable of consciousness and therefore incapable of unconsciousness as well. Many other inanimate objects are caught up in similar problems relating to their incapability to do anything.

What do you get when you cross an African, a white person, an Asian and a Spaniard? Society's worst nightmare

Anti Joke

What are Antijokes? Anti Jokes (or Anti Humor) is a type of comedy in which the uses is set up to expect a typical joke setup however the joke ends with such anticlimax that it becomes funny in its own right. The lack of punchline is the punchline.

We've just released huge update to the iOS app! Now, access all your favorite text and photo sites like Anti-Joke, DIYLOL! A few things didn't make the original cut (like comments) but they'll be back soon. Best of all, the app is now FREE! Get it here.

NEW ANTI-JOKE BOOK! Now that we've resolved the printing issues with our publisher, check out the BRAND SPANKING NEW Anti-Joke Book!

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