- Anti Joke

What do you call a black man fishing. ... a fisherman racist.

there were two cyclists cycling at a steady pace down a main road in china, one irish and the other chinese. now they happened to be cycling at exactly the same time and exactly the same pace. why did the irish cyclist get pulled over and the chinese not? because the irish cyclist had in fact brutally raped and murdered a young child in his home town and then fled the country to china.

Why did the chicken cross the road? Because the Light turned green, indicating that it was a safe and appropriate time to cross

An irish man and a lebanese man jump off a cliff who wins? No one it wasnt a race

if u ever get arrested by cop, just tell the cop this: "No no officer, you got it all wrong. It was only a game. It's called RAPE."

Stevie Wonders said to his friend, "Have you seen my house?" "No" "Neither have I"

What's worse than getting your dog neutered? You being the dog.

How do you make beef Wellington? INGREDIENTS For mushroom duxelles: 1 pound cremini mushrooms, coarsely chopped 1 tablespoon extra-virgin olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper For herb crepe: 1/2 cup all-purpose flour 2 eggs 1 teaspoon sugar 1/2 teaspoon salt 2 tablespoons chives, minced 1/2 cup whole milk 1/4 cup water 4 tablespoons butter, melted, plus more if needed for pans For beef Wellington: 2 pounds filet mignon Salt and black pepper, to taste 2 tablespoons olive oil 1/4 cup whole-grain Dijon mustard 1/2 pound prosciutto di Parma 1 sheet puff pastry, thawed 1 egg yolk 1 tablespoon whole milk DIRECTIONS To make mushroom duxelles: Add mushrooms to a food processor and process until completely smooth. The consistency is similar to wet hummus. In a pan over medium heat, add mushroom paste, olive oil, salt, and pepper. Spread the mixture evenly over the surface and cook on a medium-low heat until the moisture in the paste has reduced and the mixture has the consistency of a spreadable pâté. Remove from heat and let cool. To make herb crepes: In a large bowl, whisk together flour, eggs, sugar, salt, and chives. Whisk in milk, water, and 1 tablespoon of melted butter, until smooth and emulsified. Heat a crepe pan or large skillet over medium heat. Add remaining 3 tablespoons of butter. Add 1/4 cup of the batter. Rotate pan in a circular motion over the heat to completely cover the surface with the batter. The edges of the crepe will begin to curl slightly as the crepe cooks. Cook for approximately 45 to 60 seconds, then flip crepe to cook the other side. Each side should be a pale golden brown. Remove from heat. Add more butter if needed to the pan and repeat process with the remaining batter. Set crepes aside. Preheat the oven to 400º F. To make steaks: Pat filet mignon dry with paper towels and season generously with salt and black pepper. Heat a skillet over medium-high heat and add olive oil. When the oil begins to smoke, add the filet mignon and brown from 1 to 2 minutes on all sides. You want to create a nice sear on the outside of the steak but leave the inside raw. Remove from heat and place on a cutting board to cool. Cover cooled filet with Dijon mustard. To roll the beef Wellingtons: On a cutting board, lay out a long piece of plastic wrap. In the middle of the wrap, lay out a crepe. Spread mushroom duxelles over the crepe. Lay out the prosciutto on top of the duxelles. Place filet in the center of the crepe and gently wrap the crepe around the filet. Trim off any excess and use the plastic wrap to tightly wrap the steak. Lay out a clean, long piece of plastic wrap. Gently roll out puff pastry until it is a 1/4-inch thin. Place the wrapped steak on one end of the puff pastry and wrap. Pinch the ends closed and trim off any excess puff pastry. Use the plastic wrap to tightly seal the puff pastry. Pop it in the fridge for about 5 minutes to let it firm up again. In a bowl, mix together egg yolk and milk. Place a sheet of parchment paper or aluminum foil on a baking sheet. Remove Wellington from fridge, remove the plastic wrap, and lay the Wellington seam-side down on the baking sheet. Baste the top of the puff pastry with the egg wash and bake for approximately 25 to 30 minutes or until the internal temperature of the steak reaches 125º F, or to whatever temperature you prefer your steak. Remove from the oven and let rest for at least 10 minutes before slicing into medallions. Serve warm.

Why did Lisa let go of the monkey bars? she was being molested

Friends are like trampolines, I always wanted a trampoline

"Roses are red, violets are blue," she explained to the color blind child, who was unable to understand the concept of color.

Why can't Stuart post a joke? Because he is using a giant iphone

The cream, it is coming

What do you call a fish with no eyes? Dead.

What did the bar say to the man? Nothing, bars can't talk

Q. Why couldn't the blind black guy read. A. He's Dead

knock knock, who's there me me who he opens the door a kills yo

Why did the guy eat pizza? Because he likes pizza.

Q) What do you call a black man swinging from a tree? A) A very silly man as it is potentially dangerous

How do you get to pigs in a pen? Move them.

Chuck Norris farted and... several people looked around uncomfortably, not knowing how to react to the embarrassing situation.

Feminine hygiene jokes aren't funny. Period

What do a purple cow and a red fire engine have in common? Both like eating pizza on Fridays, except for the red fire engine.

I guy goes into a coffee shop and says I'll have a coffee and a danish. The clerk says we're all out of danish. The guy says I'll just have the danish then.

Anti Joke

What are Antijokes? Anti Jokes (or Anti Humor) is a type of comedy in which the uses is set up to expect a typical joke setup however the joke ends with such anticlimax that it becomes funny in its own right. The lack of punchline is the punchline.

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NEW ANTI-JOKE BOOK! Now that we've resolved the printing issues with our publisher, check out the BRAND SPANKING NEW Anti-Joke Book!

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