What's faster than a Mexican running down the street with your TV? An airplane

A wise man once told me that friends are like cookies. He was a cannibal.

Guess what sucks! A Vaccume. Guess what blows! A Sucky Vaccume.

Roses are red, violets blue, um... that's all i got.

A hooded black man walks into a pharmacy, he caught a cold due to the gelid weather and bought some medicine for himself.

A man drinks a java while using Java His java was hot, making him spill on his laptop Blue screen of death

how do you keep an idiot in suspense. I dont' know he still hasn't told me

What did the man say to his wife. Hi

One day a young gentleman was walking down the street. He sees a wounded dog laying there on the sidewalk. He goes to tend to the wounded animal. It bites his hand. He rushes to the hospital and tests positive for rabies. The man has to be vaccinated and the dog terminated.

Q. Whats red and smells like blue paint? A. Wheres my tractor?

What's Hitler's favorite beverage? Soda! Not Juice (jews) you asshat!

What is the difference between a blond and a mummy? A blond has a brain.

Let's say you're inside a building and you are lost. You need to find directions to get out. But the building is so big almost like a maze or labyrinth. You start walking until you see 2 doors and each door is guarded by a man. Now in between the 2 doors is a message on the wall. It says: "Dear friend, I assume that you are lost and want to get out. There is hope! You have an option to choose one of these doors guarded by these men. You may ask one of these men which door leads to freedom. However, 1 guard ALWAYS tells a lie and 1 guard ALWAYS tells the truth. If you are to choose the wrong door, you will be locked in the building forever. So choose wisely and ask the right question. Good luck! Sincerely, the owner of the building." So you think to yourself and try to figure out what the hell did you get yourself into. This is a very tricking situation. You have one liar and one honest man. How can you tell which is lying and with is telling the truth? After minutes of confusion and thinking, you have finally decided to ask one guard a question. ----spoiler alert----- So you ask the guard one question. "What would the other guard say is the door to freedom?" The guard said "This door" You choose the opposite door and you are now free. The End [Explanation: You have 2 doors. Let's say door A is losing and door B is winning. If you ask the liar what would the other guard say, he we lie and say door A. So you pick the opposite door, which door B and you win. Now if you ask the truth teller what would the other guard say, he we tell the truth and say the same answer, door A. So you pick the opposite door and win]

Why didn't the skeleton go to the party? ...Because he was buried in a churchyard.

Roses Are Red Violets Are Blue If it wasnt for christmas We would all be jewish.

How do you stop a dog from digging up your garden? Every time it does so, shout at the dog so it knows it has misbehaved. Keep doing this and the dog will eventually understand the error of its ways.

"Hey have you seen Stevie wonders car. Neither has he.

why is stu taking so long to post a joke because he is autistic

YOU

why do midgets surf in kitchens? because of microwaves.

How do you make beef Wellington? INGREDIENTS For mushroom duxelles: 1 pound cremini mushrooms, coarsely chopped 1 tablespoon extra-virgin olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper For herb crepe: 1/2 cup all-purpose flour 2 eggs 1 teaspoon sugar 1/2 teaspoon salt 2 tablespoons chives, minced 1/2 cup whole milk 1/4 cup water 4 tablespoons butter, melted, plus more if needed for pans For beef Wellington: 2 pounds filet mignon Salt and black pepper, to taste 2 tablespoons olive oil 1/4 cup whole-grain Dijon mustard 1/2 pound prosciutto di Parma 1 sheet puff pastry, thawed 1 egg yolk 1 tablespoon whole milk DIRECTIONS To make mushroom duxelles: Add mushrooms to a food processor and process until completely smooth. The consistency is similar to wet hummus. In a pan over medium heat, add mushroom paste, olive oil, salt, and pepper. Spread the mixture evenly over the surface and cook on a medium-low heat until the moisture in the paste has reduced and the mixture has the consistency of a spreadable pâté. Remove from heat and let cool. To make herb crepes: In a large bowl, whisk together flour, eggs, sugar, salt, and chives. Whisk in milk, water, and 1 tablespoon of melted butter, until smooth and emulsified. Heat a crepe pan or large skillet over medium heat. Add remaining 3 tablespoons of butter. Add 1/4 cup of the batter. Rotate pan in a circular motion over the heat to completely cover the surface with the batter. The edges of the crepe will begin to curl slightly as the crepe cooks. Cook for approximately 45 to 60 seconds, then flip crepe to cook the other side. Each side should be a pale golden brown. Remove from heat. Add more butter if needed to the pan and repeat process with the remaining batter. Set crepes aside. Preheat the oven to 400º F. To make steaks: Pat filet mignon dry with paper towels and season generously with salt and black pepper. Heat a skillet over medium-high heat and add olive oil. When the oil begins to smoke, add the filet mignon and brown from 1 to 2 minutes on all sides. You want to create a nice sear on the outside of the steak but leave the inside raw. Remove from heat and place on a cutting board to cool. Cover cooled filet with Dijon mustard. To roll the beef Wellingtons: On a cutting board, lay out a long piece of plastic wrap. In the middle of the wrap, lay out a crepe. Spread mushroom duxelles over the crepe. Lay out the prosciutto on top of the duxelles. Place filet in the center of the crepe and gently wrap the crepe around the filet. Trim off any excess and use the plastic wrap to tightly wrap the steak. Lay out a clean, long piece of plastic wrap. Gently roll out puff pastry until it is a 1/4-inch thin. Place the wrapped steak on one end of the puff pastry and wrap. Pinch the ends closed and trim off any excess puff pastry. Use the plastic wrap to tightly seal the puff pastry. Pop it in the fridge for about 5 minutes to let it firm up again. In a bowl, mix together egg yolk and milk. Place a sheet of parchment paper or aluminum foil on a baking sheet. Remove Wellington from fridge, remove the plastic wrap, and lay the Wellington seam-side down on the baking sheet. Baste the top of the puff pastry with the egg wash and bake for approximately 25 to 30 minutes or until the internal temperature of the steak reaches 125º F, or to whatever temperature you prefer your steak. Remove from the oven and let rest for at least 10 minutes before slicing into medallions. Serve warm.

What did Batman say to Robin before they got into the Batmobile? Robin, get into the Batmobile.

Why does Tim Tebow kneel and pray after there's a positive outcome of the previous play? No, seriously, why does he do that?

Why was the black man unemployed and in debt? Because current socio-economic realities and systematic racial discrimination place him at a disadvantage in terms of education and employment. Indeed, it is statistically probable that he was raised below the poverty-line, greatly limiting his opportunities from a young age.

Anti Joke

What are Antijokes? Anti Jokes (or Anti Humor) is a type of comedy in which the uses is set up to expect a typical joke setup however the joke ends with such anticlimax that it becomes funny in its own right. The lack of punchline is the punchline.

Our Updated iOS App!

We've just released huge update to the iOS app! Now, access all your favorite text and photo sites like Anti-Joke, DIYLOL! A few things didn't make the original cut (like comments) but they'll be back soon. Best of all, the app is now FREE! Get it here.

The Anti Joke Book


NEW ANTI-JOKE BOOK!  Now that we've resolved the printing issues with our publisher, check out the BRAND SPANKING NEW Anti-Joke Book!

MOAR??

Want more? You might be interested in...