- Anti Joke

What do you call a black guy driving a bus? A bus driver

A guy walks into a doughnut shop and says "I'll have a small coffee and a doughnut." The shop keeper says, "I'm sorry we ran out of coffee." The guy says, "All right I'll just have coffee than"

How many Jehovah's Witnesses does it take to screw in a light bulb? 2. One to firmly hold the ladder and the other to cautiously screw it in. They are volunteering at the local orphanage and it is wrong to make fun of there religion. We are all different in our own special way.

roses are red. violetss are black. a knife would go good in your back

"Knock knock" "Who's there?" "Not Suzy" "Why?" "Because she has no arms"

A man walks into a bar, he realizes his mistake and walks into the dentist next door where he had made an appointment to get his teeth cleaned.

There's a priest, doctor, and blonde on a plane. At the end of the flight they all go their separate ways.

a woman walks into a bar, she was quickly kicked out and escorted back to the kitchen

How did the man lose his arm? beacuse of the five year old with a knife obsesion standing right beind you at this minute...

what is the best way to start a car? put in the key and turn it.

Roses are red. Violets are blue. I have alzheimers. Cheese on toast.

What's the coolest place to be in the solar system? Uranus.

How do you make beef Wellington? INGREDIENTS For mushroom duxelles: 1 pound cremini mushrooms, coarsely chopped 1 tablespoon extra-virgin olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper For herb crepe: 1/2 cup all-purpose flour 2 eggs 1 teaspoon sugar 1/2 teaspoon salt 2 tablespoons chives, minced 1/2 cup whole milk 1/4 cup water 4 tablespoons butter, melted, plus more if needed for pans For beef Wellington: 2 pounds filet mignon Salt and black pepper, to taste 2 tablespoons olive oil 1/4 cup whole-grain Dijon mustard 1/2 pound prosciutto di Parma 1 sheet puff pastry, thawed 1 egg yolk 1 tablespoon whole milk DIRECTIONS To make mushroom duxelles: Add mushrooms to a food processor and process until completely smooth. The consistency is similar to wet hummus. In a pan over medium heat, add mushroom paste, olive oil, salt, and pepper. Spread the mixture evenly over the surface and cook on a medium-low heat until the moisture in the paste has reduced and the mixture has the consistency of a spreadable pâté. Remove from heat and let cool. To make herb crepes: In a large bowl, whisk together flour, eggs, sugar, salt, and chives. Whisk in milk, water, and 1 tablespoon of melted butter, until smooth and emulsified. Heat a crepe pan or large skillet over medium heat. Add remaining 3 tablespoons of butter. Add 1/4 cup of the batter. Rotate pan in a circular motion over the heat to completely cover the surface with the batter. The edges of the crepe will begin to curl slightly as the crepe cooks. Cook for approximately 45 to 60 seconds, then flip crepe to cook the other side. Each side should be a pale golden brown. Remove from heat. Add more butter if needed to the pan and repeat process with the remaining batter. Set crepes aside. Preheat the oven to 400º F. To make steaks: Pat filet mignon dry with paper towels and season generously with salt and black pepper. Heat a skillet over medium-high heat and add olive oil. When the oil begins to smoke, add the filet mignon and brown from 1 to 2 minutes on all sides. You want to create a nice sear on the outside of the steak but leave the inside raw. Remove from heat and place on a cutting board to cool. Cover cooled filet with Dijon mustard. To roll the beef Wellingtons: On a cutting board, lay out a long piece of plastic wrap. In the middle of the wrap, lay out a crepe. Spread mushroom duxelles over the crepe. Lay out the prosciutto on top of the duxelles. Place filet in the center of the crepe and gently wrap the crepe around the filet. Trim off any excess and use the plastic wrap to tightly wrap the steak. Lay out a clean, long piece of plastic wrap. Gently roll out puff pastry until it is a 1/4-inch thin. Place the wrapped steak on one end of the puff pastry and wrap. Pinch the ends closed and trim off any excess puff pastry. Use the plastic wrap to tightly seal the puff pastry. Pop it in the fridge for about 5 minutes to let it firm up again. In a bowl, mix together egg yolk and milk. Place a sheet of parchment paper or aluminum foil on a baking sheet. Remove Wellington from fridge, remove the plastic wrap, and lay the Wellington seam-side down on the baking sheet. Baste the top of the puff pastry with the egg wash and bake for approximately 25 to 30 minutes or until the internal temperature of the steak reaches 125º F, or to whatever temperature you prefer your steak. Remove from the oven and let rest for at least 10 minutes before slicing into medallions. Serve warm.

I cant believe they been together after all that shit. (person ask what) and you say your buttchheeeeks:]

What do you call a fish with no eyes? Dead.

Roses are red, violets are blue, I have to go to the bathroom.

Technically rainbows are white.....and have gold at the end.

ugvvvvvv

12 in general

Why did the man fall off his bike? He ran into a pile of dead babies.

Why did he chicken cross the road? The suicide rate in chickens has gone up 50% in the past year alone.

Roses are red Violets are blue I love you a lot But you're dead and I have unhealthy necrophiliac tendencies

Feminine hygiene jokes aren't funny. Period

Why was the boy crying? His mother has terminal cancer, and his father does not have the financial stability to cover the cost of the surgery and keep up on house payments and buying clothes and food for the children. He will be living in a foster home in a matter of a week.

Anti Joke

What are Antijokes? Anti Jokes (or Anti Humor) is a type of comedy in which the uses is set up to expect a typical joke setup however the joke ends with such anticlimax that it becomes funny in its own right. The lack of punchline is the punchline.

We've just released huge update to the iOS app! Now, access all your favorite text and photo sites like Anti-Joke, DIYLOL! A few things didn't make the original cut (like comments) but they'll be back soon. Best of all, the app is now FREE! Get it here.

NEW ANTI-JOKE BOOK! Now that we've resolved the printing issues with our publisher, check out the BRAND SPANKING NEW Anti-Joke Book!

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