- Anti Joke

Cornflakes were an accident, so was Chernobyl

You know who can't stand to put up with my shit? Polio victims.

Whats blue, flies with wings, weights over two tons, and has a rocket engine with six eyeballs? hayball rolls Moral: Im the one asking you...

Roses are red, Violets are red, I stabbed someone in my garden, There's blood everywhere

Why did the girl go fishing? Because she was the bait

How do you steal from a sushi buffet? You say please.

What's worse than The Holocaust? Nothing, The Holocaust was a dark and scary time.

Why couldn't the man sleep? Because he was a wax model in a museum, and as we all know wax models are inanimate objects thus incapable of consciousness and therefore incapable of unconsciousness as well. Many other inanimate objects are caught up in similar problems relating to their incapability to do anything.

How do you make beef Wellington? INGREDIENTS For mushroom duxelles: 1 pound cremini mushrooms, coarsely chopped 1 tablespoon extra-virgin olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper For herb crepe: 1/2 cup all-purpose flour 2 eggs 1 teaspoon sugar 1/2 teaspoon salt 2 tablespoons chives, minced 1/2 cup whole milk 1/4 cup water 4 tablespoons butter, melted, plus more if needed for pans For beef Wellington: 2 pounds filet mignon Salt and black pepper, to taste 2 tablespoons olive oil 1/4 cup whole-grain Dijon mustard 1/2 pound prosciutto di Parma 1 sheet puff pastry, thawed 1 egg yolk 1 tablespoon whole milk DIRECTIONS To make mushroom duxelles: Add mushrooms to a food processor and process until completely smooth. The consistency is similar to wet hummus. In a pan over medium heat, add mushroom paste, olive oil, salt, and pepper. Spread the mixture evenly over the surface and cook on a medium-low heat until the moisture in the paste has reduced and the mixture has the consistency of a spreadable pâté. Remove from heat and let cool. To make herb crepes: In a large bowl, whisk together flour, eggs, sugar, salt, and chives. Whisk in milk, water, and 1 tablespoon of melted butter, until smooth and emulsified. Heat a crepe pan or large skillet over medium heat. Add remaining 3 tablespoons of butter. Add 1/4 cup of the batter. Rotate pan in a circular motion over the heat to completely cover the surface with the batter. The edges of the crepe will begin to curl slightly as the crepe cooks. Cook for approximately 45 to 60 seconds, then flip crepe to cook the other side. Each side should be a pale golden brown. Remove from heat. Add more butter if needed to the pan and repeat process with the remaining batter. Set crepes aside. Preheat the oven to 400º F. To make steaks: Pat filet mignon dry with paper towels and season generously with salt and black pepper. Heat a skillet over medium-high heat and add olive oil. When the oil begins to smoke, add the filet mignon and brown from 1 to 2 minutes on all sides. You want to create a nice sear on the outside of the steak but leave the inside raw. Remove from heat and place on a cutting board to cool. Cover cooled filet with Dijon mustard. To roll the beef Wellingtons: On a cutting board, lay out a long piece of plastic wrap. In the middle of the wrap, lay out a crepe. Spread mushroom duxelles over the crepe. Lay out the prosciutto on top of the duxelles. Place filet in the center of the crepe and gently wrap the crepe around the filet. Trim off any excess and use the plastic wrap to tightly wrap the steak. Lay out a clean, long piece of plastic wrap. Gently roll out puff pastry until it is a 1/4-inch thin. Place the wrapped steak on one end of the puff pastry and wrap. Pinch the ends closed and trim off any excess puff pastry. Use the plastic wrap to tightly seal the puff pastry. Pop it in the fridge for about 5 minutes to let it firm up again. In a bowl, mix together egg yolk and milk. Place a sheet of parchment paper or aluminum foil on a baking sheet. Remove Wellington from fridge, remove the plastic wrap, and lay the Wellington seam-side down on the baking sheet. Baste the top of the puff pastry with the egg wash and bake for approximately 25 to 30 minutes or until the internal temperature of the steak reaches 125º F, or to whatever temperature you prefer your steak. Remove from the oven and let rest for at least 10 minutes before slicing into medallions. Serve warm.

what did the soup kitchen give people for christmas Meatloaf] -Fluzturnusturbusturcusterdustur

why did the kid sit alone at lunch? he had no friends

What do Michael Jordan and LeBron James have in common? They both have won NBA championships...except for Lebron.

Oh, right

there were two cyclists cycling at a steady pace down a main road in china, one irish and the other chinese. now they happened to be cycling at exactly the same time and exactly the same pace. why did the irish cyclist get pulled over and the chinese not? because the irish cyclist had in fact brutally raped and murdered a young child in his home town and then fled the country to china.

What's blue and rhymes purple? Get Out

1+2 = 6

How do you make Lady Gaga cry? Make hurtful and upsetting remarks about her person.

What do you call two blacks on a bike? Two good friends having a good time.

what is big, white, and can't climb a tree? a fridge

what do you when a black guy gives you a muffin. you eat it because he was your waiter.

my friend got in a car wreck,he lost his left arm and left leg. how is he now? Hes all right.

Why couldn't the melons get married? As gay cantaloupes, their jurisdiction didn't allow for same-sex marriage.

How can you get an asian kid to flunk a class? You can't.

Did you hear about the guy with no legs? He had them blown off by a tank shell in Afganistan.

Anti Joke

What are Antijokes? Anti Jokes (or Anti Humor) is a type of comedy in which the uses is set up to expect a typical joke setup however the joke ends with such anticlimax that it becomes funny in its own right. The lack of punchline is the punchline.

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NEW ANTI-JOKE BOOK! Now that we've resolved the printing issues with our publisher, check out the BRAND SPANKING NEW Anti-Joke Book!

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