- Anti Joke

why did the boys run from Michael Jackson? because they thought he was a ghost

I just threw up..In my pants.

What did the judge say to the criminal? I sentence you to a life time of solitary confinement.

Why did the black man drown? Because he didn't wait 30 minutes after eating.

whats white a smells like paint. whtie paint.

Knock knock... Knock knock... Knock knock... Unfortunately, nobody was home to sign for Marks parcel.

Q: Why could John say goodbye to his girlfriend ? A: He didnt have one

Q: What do the Terms of Service say? A: I dont know, I didnt read them.

Why did the man throw his son out the window? His house was on fire

What do you call your mom? Mom

roses are red,violets are blue,faces like yours belong in a zoo,but don't worry i'll be there to,not in a cage but laughing at you!

Why was the little boy laying on the ground unconscious? because I threw a fridge at him.

Why did the chicken cross the road? He didn't. The chicken was run over by a truck before he could get to the other side

a black guy walks into a bar with a parrot on his shoulder. the bartender says thats cool where did you get it ....... the parrot says africa

Why did the boy live on the street? He was an orphan.

Roses are red, Violets are blue, Your mum is dead, Just fucking with you! Kelvin Yang.

I was raped the other day... I still did more work than the bitch

Wanna hear a joke? Ruddell had sex.

Q: Did you hear the joke about Helen Keller? A: Neither did she...

what do you call your mama at the gas station

How babies can you fit in a car seat? 1

Yo momma's so fat that when she asked the doctor, he said she could have such bad cardiovascular problems if yo mamma keep the typical sedentary habits, wich consist in a diet with a lots of fat and sugar, the lack of physical exercise and genetical characterists which make a person get fatter more easily.

How do you make an onion cry? Onions are incapable of crying

How do you make beef Wellington? INGREDIENTS For mushroom duxelles: 1 pound cremini mushrooms, coarsely chopped 1 tablespoon extra-virgin olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper For herb crepe: 1/2 cup all-purpose flour 2 eggs 1 teaspoon sugar 1/2 teaspoon salt 2 tablespoons chives, minced 1/2 cup whole milk 1/4 cup water 4 tablespoons butter, melted, plus more if needed for pans For beef Wellington: 2 pounds filet mignon Salt and black pepper, to taste 2 tablespoons olive oil 1/4 cup whole-grain Dijon mustard 1/2 pound prosciutto di Parma 1 sheet puff pastry, thawed 1 egg yolk 1 tablespoon whole milk DIRECTIONS To make mushroom duxelles: Add mushrooms to a food processor and process until completely smooth. The consistency is similar to wet hummus. In a pan over medium heat, add mushroom paste, olive oil, salt, and pepper. Spread the mixture evenly over the surface and cook on a medium-low heat until the moisture in the paste has reduced and the mixture has the consistency of a spreadable pâté. Remove from heat and let cool. To make herb crepes: In a large bowl, whisk together flour, eggs, sugar, salt, and chives. Whisk in milk, water, and 1 tablespoon of melted butter, until smooth and emulsified. Heat a crepe pan or large skillet over medium heat. Add remaining 3 tablespoons of butter. Add 1/4 cup of the batter. Rotate pan in a circular motion over the heat to completely cover the surface with the batter. The edges of the crepe will begin to curl slightly as the crepe cooks. Cook for approximately 45 to 60 seconds, then flip crepe to cook the other side. Each side should be a pale golden brown. Remove from heat. Add more butter if needed to the pan and repeat process with the remaining batter. Set crepes aside. Preheat the oven to 400º F. To make steaks: Pat filet mignon dry with paper towels and season generously with salt and black pepper. Heat a skillet over medium-high heat and add olive oil. When the oil begins to smoke, add the filet mignon and brown from 1 to 2 minutes on all sides. You want to create a nice sear on the outside of the steak but leave the inside raw. Remove from heat and place on a cutting board to cool. Cover cooled filet with Dijon mustard. To roll the beef Wellingtons: On a cutting board, lay out a long piece of plastic wrap. In the middle of the wrap, lay out a crepe. Spread mushroom duxelles over the crepe. Lay out the prosciutto on top of the duxelles. Place filet in the center of the crepe and gently wrap the crepe around the filet. Trim off any excess and use the plastic wrap to tightly wrap the steak. Lay out a clean, long piece of plastic wrap. Gently roll out puff pastry until it is a 1/4-inch thin. Place the wrapped steak on one end of the puff pastry and wrap. Pinch the ends closed and trim off any excess puff pastry. Use the plastic wrap to tightly seal the puff pastry. Pop it in the fridge for about 5 minutes to let it firm up again. In a bowl, mix together egg yolk and milk. Place a sheet of parchment paper or aluminum foil on a baking sheet. Remove Wellington from fridge, remove the plastic wrap, and lay the Wellington seam-side down on the baking sheet. Baste the top of the puff pastry with the egg wash and bake for approximately 25 to 30 minutes or until the internal temperature of the steak reaches 125º F, or to whatever temperature you prefer your steak. Remove from the oven and let rest for at least 10 minutes before slicing into medallions. Serve warm.

Anti Joke

What are Antijokes? Anti Jokes (or Anti Humor) is a type of comedy in which the uses is set up to expect a typical joke setup however the joke ends with such anticlimax that it becomes funny in its own right. The lack of punchline is the punchline.

We've just released huge update to the iOS app! Now, access all your favorite text and photo sites like Anti-Joke, DIYLOL! A few things didn't make the original cut (like comments) but they'll be back soon. Best of all, the app is now FREE! Get it here.

NEW ANTI-JOKE BOOK! Now that we've resolved the printing issues with our publisher, check out the BRAND SPANKING NEW Anti-Joke Book!

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