- Anti Joke

What did Batman say to Robin before they got in the car? Robin, get in the car.

How long does it take for a dead baby to explode in the microwave? I don't know, I was too busy masterbating.

Why was the boy sad? A crazed drifter killed his family and made him watch.

How do you make beef Wellington? INGREDIENTS For mushroom duxelles: 1 pound cremini mushrooms, coarsely chopped 1 tablespoon extra-virgin olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper For herb crepe: 1/2 cup all-purpose flour 2 eggs 1 teaspoon sugar 1/2 teaspoon salt 2 tablespoons chives, minced 1/2 cup whole milk 1/4 cup water 4 tablespoons butter, melted, plus more if needed for pans For beef Wellington: 2 pounds filet mignon Salt and black pepper, to taste 2 tablespoons olive oil 1/4 cup whole-grain Dijon mustard 1/2 pound prosciutto di Parma 1 sheet puff pastry, thawed 1 egg yolk 1 tablespoon whole milk DIRECTIONS To make mushroom duxelles: Add mushrooms to a food processor and process until completely smooth. The consistency is similar to wet hummus. In a pan over medium heat, add mushroom paste, olive oil, salt, and pepper. Spread the mixture evenly over the surface and cook on a medium-low heat until the moisture in the paste has reduced and the mixture has the consistency of a spreadable pâté. Remove from heat and let cool. To make herb crepes: In a large bowl, whisk together flour, eggs, sugar, salt, and chives. Whisk in milk, water, and 1 tablespoon of melted butter, until smooth and emulsified. Heat a crepe pan or large skillet over medium heat. Add remaining 3 tablespoons of butter. Add 1/4 cup of the batter. Rotate pan in a circular motion over the heat to completely cover the surface with the batter. The edges of the crepe will begin to curl slightly as the crepe cooks. Cook for approximately 45 to 60 seconds, then flip crepe to cook the other side. Each side should be a pale golden brown. Remove from heat. Add more butter if needed to the pan and repeat process with the remaining batter. Set crepes aside. Preheat the oven to 400º F. To make steaks: Pat filet mignon dry with paper towels and season generously with salt and black pepper. Heat a skillet over medium-high heat and add olive oil. When the oil begins to smoke, add the filet mignon and brown from 1 to 2 minutes on all sides. You want to create a nice sear on the outside of the steak but leave the inside raw. Remove from heat and place on a cutting board to cool. Cover cooled filet with Dijon mustard. To roll the beef Wellingtons: On a cutting board, lay out a long piece of plastic wrap. In the middle of the wrap, lay out a crepe. Spread mushroom duxelles over the crepe. Lay out the prosciutto on top of the duxelles. Place filet in the center of the crepe and gently wrap the crepe around the filet. Trim off any excess and use the plastic wrap to tightly wrap the steak. Lay out a clean, long piece of plastic wrap. Gently roll out puff pastry until it is a 1/4-inch thin. Place the wrapped steak on one end of the puff pastry and wrap. Pinch the ends closed and trim off any excess puff pastry. Use the plastic wrap to tightly seal the puff pastry. Pop it in the fridge for about 5 minutes to let it firm up again. In a bowl, mix together egg yolk and milk. Place a sheet of parchment paper or aluminum foil on a baking sheet. Remove Wellington from fridge, remove the plastic wrap, and lay the Wellington seam-side down on the baking sheet. Baste the top of the puff pastry with the egg wash and bake for approximately 25 to 30 minutes or until the internal temperature of the steak reaches 125º F, or to whatever temperature you prefer your steak. Remove from the oven and let rest for at least 10 minutes before slicing into medallions. Serve warm.

Q: There was a cinnamon bun and a cow out flying, one of them fell.. who? A: The cinnamon bun because cinnamon bun's can't fly.

What do you call two spaniards talking in French. Bilingual.

A paralyzed guy walks into a bar... Oh wait, he can't.

What's worse than an ice cream cone falling over? The Holocaust. What's worse than that? Two ice cream cones falling over.

Why did the road cross the chicken? The 2 nouns in the sentence has been switched.

what do a toothbrush and an ice maker have in common? ....They're both in your house.

What's the difference between a ferrari and pile of dead babies? I don't have a ferrari in my garage.

Why couldn't Roger become an astronaut? Because Roger's a toaster.

A Duck walks into a bar.

Face down, ass up. Thats the way I like to sleep

Something strange in you're neighborhood. Who you gonna call? The police.

Roses are red Violets are blue Some poems rhyme But this one doesn't

A man gets hit by a car. His family is sad and plans a funeral.

What did the cat say to the chicken? Meow

A guy walks into a bar and orders a drink. The bartender asks why the long face. The guy responds because cancer is a horrible disease. Oh yah did I mention the guy has cancer? $

What do you call a black man eating dessert? A man of African ancestry enjoying a sweet treat.

Your mother's so fat she occupies more space than a thin person does and is more likely to bump into environmental objects.

Three guys walk into a bar. Soon after another man tries to walk in, but is stopped by the bouncers because the bar was at capacity.

Why did the rapper carry an umbrella? Because it was raining.

Why Was the student driver using his cell phone in the car? Because he had gotten in a mild accident with a midsized sedan so he was quickly dialing his AAA agent for roadside assistance so he can get back to his loving family and three children

Anti Joke

What are Antijokes? Anti Jokes (or Anti Humor) is a type of comedy in which the uses is set up to expect a typical joke setup however the joke ends with such anticlimax that it becomes funny in its own right. The lack of punchline is the punchline.

We've just released huge update to the iOS app! Now, access all your favorite text and photo sites like Anti-Joke, DIYLOL! A few things didn't make the original cut (like comments) but they'll be back soon. Best of all, the app is now FREE! Get it here.

NEW ANTI-JOKE BOOK! Now that we've resolved the printing issues with our publisher, check out the BRAND SPANKING NEW Anti-Joke Book!

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