- Anti Joke

Mary had a little lamb Little lamb Mary had a little lamb That Mary wanted to blow Because Mary was into beastiality

Why couldn't Johnny drive? He doesn't have arms or legs. Why didn't Johnny have arms or legs? Johnny is a potato

Yo momma is so fat that she is in the guinness records

A: Why do you look like a dog? B: Idk.

A mother and her child run into the store... The mother opens the door, so the child does not run into the store again.

Why did the woman go to the kitchen? The same reason she went to the bathroom, she needed to wash her hands because she was finger painting. Her husband was using the bathroom.

A bar walking into a mans house, then the blonde says stupid words like why did the chicken of the sea cross the road and pigeons go moo moo like a cow.

Q: Why did the little Canadian girl start crying ? A: Because her mum through a fridge at her.

Why couldn't Bobby attend his friends wedding? He was struck by lightning. Knock. Knock. Who's there? Not Bobby

What is long hard and woody? A tree.

How do you make beef Wellington? INGREDIENTS For mushroom duxelles: 1 pound cremini mushrooms, coarsely chopped 1 tablespoon extra-virgin olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper For herb crepe: 1/2 cup all-purpose flour 2 eggs 1 teaspoon sugar 1/2 teaspoon salt 2 tablespoons chives, minced 1/2 cup whole milk 1/4 cup water 4 tablespoons butter, melted, plus more if needed for pans For beef Wellington: 2 pounds filet mignon Salt and black pepper, to taste 2 tablespoons olive oil 1/4 cup whole-grain Dijon mustard 1/2 pound prosciutto di Parma 1 sheet puff pastry, thawed 1 egg yolk 1 tablespoon whole milk DIRECTIONS To make mushroom duxelles: Add mushrooms to a food processor and process until completely smooth. The consistency is similar to wet hummus. In a pan over medium heat, add mushroom paste, olive oil, salt, and pepper. Spread the mixture evenly over the surface and cook on a medium-low heat until the moisture in the paste has reduced and the mixture has the consistency of a spreadable pâté. Remove from heat and let cool. To make herb crepes: In a large bowl, whisk together flour, eggs, sugar, salt, and chives. Whisk in milk, water, and 1 tablespoon of melted butter, until smooth and emulsified. Heat a crepe pan or large skillet over medium heat. Add remaining 3 tablespoons of butter. Add 1/4 cup of the batter. Rotate pan in a circular motion over the heat to completely cover the surface with the batter. The edges of the crepe will begin to curl slightly as the crepe cooks. Cook for approximately 45 to 60 seconds, then flip crepe to cook the other side. Each side should be a pale golden brown. Remove from heat. Add more butter if needed to the pan and repeat process with the remaining batter. Set crepes aside. Preheat the oven to 400º F. To make steaks: Pat filet mignon dry with paper towels and season generously with salt and black pepper. Heat a skillet over medium-high heat and add olive oil. When the oil begins to smoke, add the filet mignon and brown from 1 to 2 minutes on all sides. You want to create a nice sear on the outside of the steak but leave the inside raw. Remove from heat and place on a cutting board to cool. Cover cooled filet with Dijon mustard. To roll the beef Wellingtons: On a cutting board, lay out a long piece of plastic wrap. In the middle of the wrap, lay out a crepe. Spread mushroom duxelles over the crepe. Lay out the prosciutto on top of the duxelles. Place filet in the center of the crepe and gently wrap the crepe around the filet. Trim off any excess and use the plastic wrap to tightly wrap the steak. Lay out a clean, long piece of plastic wrap. Gently roll out puff pastry until it is a 1/4-inch thin. Place the wrapped steak on one end of the puff pastry and wrap. Pinch the ends closed and trim off any excess puff pastry. Use the plastic wrap to tightly seal the puff pastry. Pop it in the fridge for about 5 minutes to let it firm up again. In a bowl, mix together egg yolk and milk. Place a sheet of parchment paper or aluminum foil on a baking sheet. Remove Wellington from fridge, remove the plastic wrap, and lay the Wellington seam-side down on the baking sheet. Baste the top of the puff pastry with the egg wash and bake for approximately 25 to 30 minutes or until the internal temperature of the steak reaches 125º F, or to whatever temperature you prefer your steak. Remove from the oven and let rest for at least 10 minutes before slicing into medallions. Serve warm.

Why are tests such a pain in the ass? Because your vomiting shit you'd learned the night before.

Why did the aeroplane fall out of the sky? An ant jumped on it

Q.If I have four apples and billy has 4 oranges, how many pancakes will fit on the roof. A. 3 because aliens like purple hats.

why can't timmy tie his shoes? Because timmy's an earth-worm

What is the difference between 100 dead babies and a ferrari? You can't find a ferrari in my garage.

How many people does it take to make a fun party? Idk, that's why I asked you, you see I'm throwing a party and wantedto know how many people I should invite.

how do you make lady gaga cry you poke here face then rape here.

What's the difference between 10 dead baby's and a Ferrari? I don't have a Ferrari in my garage

fridge

Your mom is so fat that she saw a school bus full of white children and , thought "I can hardly even remember a time when my body used to be slim." She now keeps track of her diet and exercises regularly,the result of this has been a weight loss of over 95 pounds.

Women's Rights

Q: How many babies does it take to paint a room? A: Depends on how hard you can throw.

What do you can a boy with no arms and no legs? Names!

Anti Joke

What are Antijokes? Anti Jokes (or Anti Humor) is a type of comedy in which the uses is set up to expect a typical joke setup however the joke ends with such anticlimax that it becomes funny in its own right. The lack of punchline is the punchline.

We've just released huge update to the iOS app! Now, access all your favorite text and photo sites like Anti-Joke, DIYLOL! A few things didn't make the original cut (like comments) but they'll be back soon. Best of all, the app is now FREE! Get it here.

NEW ANTI-JOKE BOOK! Now that we've resolved the printing issues with our publisher, check out the BRAND SPANKING NEW Anti-Joke Book!

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