- Anti Joke

What kind of pizza did the world trade center order? Two cheese pizzas.

Once upon a time there was an ugly barnacle. He was so ugly, everyone died. The end.

What's brown and sticky? A lump of shit.

The foreskin of a baby gorilla

What did Batman say to Robin before they got in the Batmobile? Get in the Batmobile.

What did the Jew get for Christmas? Nothing. Jewish people celebrate Hanukkah

Santa and smart blond jump off a building who lands frost none nethither exist

Why was 6 afraid of seven? It isn't numbers are not sentiment objects therefore incapable of feeling fear

What do you call cheese that's mine? My cheese

yo momma is so fat that she contributes to americas obesity problem

how many weasels does it take to change a lightbulb 0 weasels are animals and therefore are not capable of changing lightbulbs

One day I walked into my backyard I saw a squirrel Then I was like oh hey squirrel

Mary had a little lamb, The nurse and midwife fainted. Because last year she met a ram, And they got too acquainted.

Someone asked me "What rhymes with Orange?" I replied "Door hinge." He punched me.

What is white and flies upwards? A retarded Snowflake.

Knock knock. Who's there? Josh. Lettuce who? I didn't say "lettuce"... I said Josh.

yo mammas so fat when she runs the world spins faster

Why is my phone bill so low this month? Because you have no friends.

Whats grosser then gross? A dead puppy in a barrel. Whats grosser the a dead puppy in a barrel? A dead puppy in two barrels. Created by : go josh or ty :D

How do you make beef Wellington? INGREDIENTS For mushroom duxelles: 1 pound cremini mushrooms, coarsely chopped 1 tablespoon extra-virgin olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper For herb crepe: 1/2 cup all-purpose flour 2 eggs 1 teaspoon sugar 1/2 teaspoon salt 2 tablespoons chives, minced 1/2 cup whole milk 1/4 cup water 4 tablespoons butter, melted, plus more if needed for pans For beef Wellington: 2 pounds filet mignon Salt and black pepper, to taste 2 tablespoons olive oil 1/4 cup whole-grain Dijon mustard 1/2 pound prosciutto di Parma 1 sheet puff pastry, thawed 1 egg yolk 1 tablespoon whole milk DIRECTIONS To make mushroom duxelles: Add mushrooms to a food processor and process until completely smooth. The consistency is similar to wet hummus. In a pan over medium heat, add mushroom paste, olive oil, salt, and pepper. Spread the mixture evenly over the surface and cook on a medium-low heat until the moisture in the paste has reduced and the mixture has the consistency of a spreadable pâté. Remove from heat and let cool. To make herb crepes: In a large bowl, whisk together flour, eggs, sugar, salt, and chives. Whisk in milk, water, and 1 tablespoon of melted butter, until smooth and emulsified. Heat a crepe pan or large skillet over medium heat. Add remaining 3 tablespoons of butter. Add 1/4 cup of the batter. Rotate pan in a circular motion over the heat to completely cover the surface with the batter. The edges of the crepe will begin to curl slightly as the crepe cooks. Cook for approximately 45 to 60 seconds, then flip crepe to cook the other side. Each side should be a pale golden brown. Remove from heat. Add more butter if needed to the pan and repeat process with the remaining batter. Set crepes aside. Preheat the oven to 400º F. To make steaks: Pat filet mignon dry with paper towels and season generously with salt and black pepper. Heat a skillet over medium-high heat and add olive oil. When the oil begins to smoke, add the filet mignon and brown from 1 to 2 minutes on all sides. You want to create a nice sear on the outside of the steak but leave the inside raw. Remove from heat and place on a cutting board to cool. Cover cooled filet with Dijon mustard. To roll the beef Wellingtons: On a cutting board, lay out a long piece of plastic wrap. In the middle of the wrap, lay out a crepe. Spread mushroom duxelles over the crepe. Lay out the prosciutto on top of the duxelles. Place filet in the center of the crepe and gently wrap the crepe around the filet. Trim off any excess and use the plastic wrap to tightly wrap the steak. Lay out a clean, long piece of plastic wrap. Gently roll out puff pastry until it is a 1/4-inch thin. Place the wrapped steak on one end of the puff pastry and wrap. Pinch the ends closed and trim off any excess puff pastry. Use the plastic wrap to tightly seal the puff pastry. Pop it in the fridge for about 5 minutes to let it firm up again. In a bowl, mix together egg yolk and milk. Place a sheet of parchment paper or aluminum foil on a baking sheet. Remove Wellington from fridge, remove the plastic wrap, and lay the Wellington seam-side down on the baking sheet. Baste the top of the puff pastry with the egg wash and bake for approximately 25 to 30 minutes or until the internal temperature of the steak reaches 125º F, or to whatever temperature you prefer your steak. Remove from the oven and let rest for at least 10 minutes before slicing into medallions. Serve warm.

How do you kill a dwarf? You put rope around his neck and attach the other end to a concrete slab. Proceed to then through him in the ocean.

What did the pregnant teen get for Christmas? A miscarriage

Q:What does a wheel a triangle and a circle all have in common A:There all round, I lied about the triangle.

Knock Knock Who's There? Im Black Im Black Who Open The Door Now Pancakes Granted

Anti Joke

What are Antijokes? Anti Jokes (or Anti Humor) is a type of comedy in which the uses is set up to expect a typical joke setup however the joke ends with such anticlimax that it becomes funny in its own right. The lack of punchline is the punchline.

We've just released huge update to the iOS app! Now, access all your favorite text and photo sites like Anti-Joke, DIYLOL! A few things didn't make the original cut (like comments) but they'll be back soon. Best of all, the app is now FREE! Get it here.

NEW ANTI-JOKE BOOK! Now that we've resolved the printing issues with our publisher, check out the BRAND SPANKING NEW Anti-Joke Book!

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