A man walks into a bar, he realizes his mistake and walks into the dentist next door where he had made an appointment to get his teeth cleaned.

What do you call a white person? Caucasian

What's worse than being short? Being a Tutsi in 1994.

What's worse than being named SAID? Having AIDS.. And getting a bee sting - it hurts like ****!

What do you call a homosexual in a wheelchair? A cripple

Want to hear the World's shortest joke? Peace. [L]

What did the soldier get for his birthday? Shot in the face.

Don't you hate when you finger your belly button and your nipples exploed?

What do you call an orange fruit? An Orange.

Excuse me sir, do you know where I can find the restroom? I don't know, I'm sorry.

Kid One: "Hey, you! Do you know how to spell "I CUP'?" Kid Two: " Sure, F-A-G....G-O-T..." Kid One: ".........."

what did the aboriginal kid get for christmas? your bike.

good pick up line hey baby have u seen my heart cuz i think you stole it

How do you get to pigs in a pen? Move them.

How do you make beef Wellington? INGREDIENTS For mushroom duxelles: 1 pound cremini mushrooms, coarsely chopped 1 tablespoon extra-virgin olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper For herb crepe: 1/2 cup all-purpose flour 2 eggs 1 teaspoon sugar 1/2 teaspoon salt 2 tablespoons chives, minced 1/2 cup whole milk 1/4 cup water 4 tablespoons butter, melted, plus more if needed for pans For beef Wellington: 2 pounds filet mignon Salt and black pepper, to taste 2 tablespoons olive oil 1/4 cup whole-grain Dijon mustard 1/2 pound prosciutto di Parma 1 sheet puff pastry, thawed 1 egg yolk 1 tablespoon whole milk DIRECTIONS To make mushroom duxelles: Add mushrooms to a food processor and process until completely smooth. The consistency is similar to wet hummus. In a pan over medium heat, add mushroom paste, olive oil, salt, and pepper. Spread the mixture evenly over the surface and cook on a medium-low heat until the moisture in the paste has reduced and the mixture has the consistency of a spreadable pâté. Remove from heat and let cool. To make herb crepes: In a large bowl, whisk together flour, eggs, sugar, salt, and chives. Whisk in milk, water, and 1 tablespoon of melted butter, until smooth and emulsified. Heat a crepe pan or large skillet over medium heat. Add remaining 3 tablespoons of butter. Add 1/4 cup of the batter. Rotate pan in a circular motion over the heat to completely cover the surface with the batter. The edges of the crepe will begin to curl slightly as the crepe cooks. Cook for approximately 45 to 60 seconds, then flip crepe to cook the other side. Each side should be a pale golden brown. Remove from heat. Add more butter if needed to the pan and repeat process with the remaining batter. Set crepes aside. Preheat the oven to 400º F. To make steaks: Pat filet mignon dry with paper towels and season generously with salt and black pepper. Heat a skillet over medium-high heat and add olive oil. When the oil begins to smoke, add the filet mignon and brown from 1 to 2 minutes on all sides. You want to create a nice sear on the outside of the steak but leave the inside raw. Remove from heat and place on a cutting board to cool. Cover cooled filet with Dijon mustard. To roll the beef Wellingtons: On a cutting board, lay out a long piece of plastic wrap. In the middle of the wrap, lay out a crepe. Spread mushroom duxelles over the crepe. Lay out the prosciutto on top of the duxelles. Place filet in the center of the crepe and gently wrap the crepe around the filet. Trim off any excess and use the plastic wrap to tightly wrap the steak. Lay out a clean, long piece of plastic wrap. Gently roll out puff pastry until it is a 1/4-inch thin. Place the wrapped steak on one end of the puff pastry and wrap. Pinch the ends closed and trim off any excess puff pastry. Use the plastic wrap to tightly seal the puff pastry. Pop it in the fridge for about 5 minutes to let it firm up again. In a bowl, mix together egg yolk and milk. Place a sheet of parchment paper or aluminum foil on a baking sheet. Remove Wellington from fridge, remove the plastic wrap, and lay the Wellington seam-side down on the baking sheet. Baste the top of the puff pastry with the egg wash and bake for approximately 25 to 30 minutes or until the internal temperature of the steak reaches 125º F, or to whatever temperature you prefer your steak. Remove from the oven and let rest for at least 10 minutes before slicing into medallions. Serve warm.

A young Asian boy got a B on his test. He went home an showed his parents even though he was nervous of their reaction. They told him that a B was a good grade and put it on the fridge. After that he began to gradually flunk each class one by one because of his parent's inability to push him to be better. He is now homeless and an alcoholic.

Why couldn't the man sleep? Because he was a wax model in a museum, and as we all know wax models are inanimate objects thus incapable of consciousness and therefore incapable of unconsciousness as well. Many other inanimate objects are caught up in similar problems relating to their incapability to do anything.

What's the difference between an apple and a banana? One's an apple.

What's worse than finding a worm in your apple? Repeated jokes.

Why did hundreds ofnpeople die in a plane crash? Because the pilot was a salad.

Jake snow steals ideas he doesn't make them up

Why did the chicken cross the road? Because the Light turned green, indicating that it was a safe and appropriate time to cross

What's red and fun to drink through a bendy straw? Period blood

What's grey and can't fly? A parking lot.

Anti Joke

What are Antijokes? Anti Jokes (or Anti Humor) is a type of comedy in which the uses is set up to expect a typical joke setup however the joke ends with such anticlimax that it becomes funny in its own right. The lack of punchline is the punchline.

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The Anti Joke Book


NEW ANTI-JOKE BOOK!  Now that we've resolved the printing issues with our publisher, check out the BRAND SPANKING NEW Anti-Joke Book!

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