Your momma's so fat, when Jesus said, "Let there be light!," she had to scoot over.

what does the monster eat after going to the dentist? the dentist

Little Birdy: Are you my mother? Man: No, I'm a murderer. Get in the truck.

Roses are red Violets are blue Your grandpa's dead So are you.

Oh please! Come on! Those that got to us where mostly Russians remember? And what where my parents? (if you do not know you might have guessed it by now) I found a guy that looked about the same as me, messed him up and put my jacket on him, I do not die that easily. Anyway, id explain more, but I have been without these fucking painkillers so long that I am talking trash on this stupid site again... Seriously the pain I am used to, but this addiction on painkillers is a bitch... (shedog if censor got a hold on it) But it turns out I cant sleep without them, sleep just does not come anymore, so Ill go get some now. Who are you by the way? I am Nero7, Aka Axel Knight.

Roses are red, Violets are blue, I have Alzheimers, Cheese in toast,

Why did the patient die of aids disorder? Butt sex. Lots and lots of butt sex.

If chuck Norris is so awesome how come he's not at my house slamming my face into the keybodhdtegdudgegdtdjaowpqhwvsmx vxbdnsksksh

What did the boy eat for lunch? - His mother.

How do you get an annoying baby to shut up? Hit it with a bat

If a quiz is quizzical, what's a testicle?

Roses are Blue Violets are Red I am High How about you?

A man walks into a convenient store and asks the cashier where the toilet paper is. She says aisle five. He goes down aisle five and there's no toilet paper.

a charmander decided to take a swim a.w. j.p.

What do you call a black guy that drives an airplane? A pilot.

What did Jesus say when he was nailed to the cross? AHHHH WHY ARE YOU DOING THIS!?!?!? MY HAND!!! MY HAND!!! AHHHHHHH!!!!! JUST KILL ME!!! PLEASE WHY ARE YOU DOING THIS?!?! MY OTHER HAND AHHHH!!! HAHAAAAAAAAAaaaa..... AHHHHHHH WHY?!?! MY LEG!!!! MY FOOT NO!!!!! PLEASE!!!!! Ah AH AHHHHH!

Your mom is so fat she decided to get out of bed and exercise because she realized her health would become serious and wanted ot do something about it.

A black guy, a white guy, and a Canadian walk into a bar what do they all have in common. They are all involved in my Joke.

What's white and black and red all over A nun with a spear throug her head

Whats worse than forgetting your first homework assignment of the new school year? Being hazed on the first day of school to the point where you seriously consider suicide

Knock Knock. Who's there? An Alzheimers's patient. An Alzheimers's patient who? To get to the other side!

How do you make beef Wellington? INGREDIENTS For mushroom duxelles: 1 pound cremini mushrooms, coarsely chopped 1 tablespoon extra-virgin olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper For herb crepe: 1/2 cup all-purpose flour 2 eggs 1 teaspoon sugar 1/2 teaspoon salt 2 tablespoons chives, minced 1/2 cup whole milk 1/4 cup water 4 tablespoons butter, melted, plus more if needed for pans For beef Wellington: 2 pounds filet mignon Salt and black pepper, to taste 2 tablespoons olive oil 1/4 cup whole-grain Dijon mustard 1/2 pound prosciutto di Parma 1 sheet puff pastry, thawed 1 egg yolk 1 tablespoon whole milk DIRECTIONS To make mushroom duxelles: Add mushrooms to a food processor and process until completely smooth. The consistency is similar to wet hummus. In a pan over medium heat, add mushroom paste, olive oil, salt, and pepper. Spread the mixture evenly over the surface and cook on a medium-low heat until the moisture in the paste has reduced and the mixture has the consistency of a spreadable pâté. Remove from heat and let cool. To make herb crepes: In a large bowl, whisk together flour, eggs, sugar, salt, and chives. Whisk in milk, water, and 1 tablespoon of melted butter, until smooth and emulsified. Heat a crepe pan or large skillet over medium heat. Add remaining 3 tablespoons of butter. Add 1/4 cup of the batter. Rotate pan in a circular motion over the heat to completely cover the surface with the batter. The edges of the crepe will begin to curl slightly as the crepe cooks. Cook for approximately 45 to 60 seconds, then flip crepe to cook the other side. Each side should be a pale golden brown. Remove from heat. Add more butter if needed to the pan and repeat process with the remaining batter. Set crepes aside. Preheat the oven to 400º F. To make steaks: Pat filet mignon dry with paper towels and season generously with salt and black pepper. Heat a skillet over medium-high heat and add olive oil. When the oil begins to smoke, add the filet mignon and brown from 1 to 2 minutes on all sides. You want to create a nice sear on the outside of the steak but leave the inside raw. Remove from heat and place on a cutting board to cool. Cover cooled filet with Dijon mustard. To roll the beef Wellingtons: On a cutting board, lay out a long piece of plastic wrap. In the middle of the wrap, lay out a crepe. Spread mushroom duxelles over the crepe. Lay out the prosciutto on top of the duxelles. Place filet in the center of the crepe and gently wrap the crepe around the filet. Trim off any excess and use the plastic wrap to tightly wrap the steak. Lay out a clean, long piece of plastic wrap. Gently roll out puff pastry until it is a 1/4-inch thin. Place the wrapped steak on one end of the puff pastry and wrap. Pinch the ends closed and trim off any excess puff pastry. Use the plastic wrap to tightly seal the puff pastry. Pop it in the fridge for about 5 minutes to let it firm up again. In a bowl, mix together egg yolk and milk. Place a sheet of parchment paper or aluminum foil on a baking sheet. Remove Wellington from fridge, remove the plastic wrap, and lay the Wellington seam-side down on the baking sheet. Baste the top of the puff pastry with the egg wash and bake for approximately 25 to 30 minutes or until the internal temperature of the steak reaches 125º F, or to whatever temperature you prefer your steak. Remove from the oven and let rest for at least 10 minutes before slicing into medallions. Serve warm.

Micheal jackson had half a pie, Fred had the other half of the pie, They both shared a pie.

What did the man say when he walked into a bar? Nothing because he got knocked out because he was running too fast and hit his head.

Anti Joke

What are Antijokes? Anti Jokes (or Anti Humor) is a type of comedy in which the uses is set up to expect a typical joke setup however the joke ends with such anticlimax that it becomes funny in its own right. The lack of punchline is the punchline.

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The Anti Joke Book


NEW ANTI-JOKE BOOK!  Now that we've resolved the printing issues with our publisher, check out the BRAND SPANKING NEW Anti-Joke Book!

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