- Anti Joke

Man walks into a hotel on Friday, Stays for three days and leaves on Friday. How is this possible? A. His horses name was Friday

PS3 has the exerrent technorogy and finersse to make excerrent gaming such as... ...ITS RIDGE RACER! RIIIIIIIIIDGE RACEEEEEEEEEEEER!

whats black and white and red all over? ...a nun in a blender

why did susie fall off the dollar coaster? it only cost 50 cents susie is gone now

Person 1: Happy Halloween! Person 2: Hey, I'm Jewish

I'm Coming

what did the blind man get for christmas? Cancer.....

How many like does it take to get to the Tootsie Roll center of a Tootsie Pop? As many as it takes.

What is pink and smells like tuna? Salmon

Why did the rapper carry an umbrella? Because it was raining.

Two friends are sitting on a couch watching TV. One friend accidently turned on a pornography channel. The other friend felt awkward and went home.

What do a Jew and a whale have in common? They're both Jewish. Except the whale.

why did the black man shoot himself? because he commited a crime and was sorry for what he had done

A man is walking down the street in Chicago. A man in a car pulls up next to him and asks him, "Excuse me sir, how do I get to Carnegie Hall?", at which the man on the street said, "Go straight here, turn onto Birch, follow that to the second stop light, then turn left on Main, big complex, can't miss it." "Thank you!"

whats brown and rhymes with snoop? Dr. Dre

why do midgets surf in kitchens? because of microwaves.

How do you make beef Wellington? INGREDIENTS For mushroom duxelles: 1 pound cremini mushrooms, coarsely chopped 1 tablespoon extra-virgin olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper For herb crepe: 1/2 cup all-purpose flour 2 eggs 1 teaspoon sugar 1/2 teaspoon salt 2 tablespoons chives, minced 1/2 cup whole milk 1/4 cup water 4 tablespoons butter, melted, plus more if needed for pans For beef Wellington: 2 pounds filet mignon Salt and black pepper, to taste 2 tablespoons olive oil 1/4 cup whole-grain Dijon mustard 1/2 pound prosciutto di Parma 1 sheet puff pastry, thawed 1 egg yolk 1 tablespoon whole milk DIRECTIONS To make mushroom duxelles: Add mushrooms to a food processor and process until completely smooth. The consistency is similar to wet hummus. In a pan over medium heat, add mushroom paste, olive oil, salt, and pepper. Spread the mixture evenly over the surface and cook on a medium-low heat until the moisture in the paste has reduced and the mixture has the consistency of a spreadable pâté. Remove from heat and let cool. To make herb crepes: In a large bowl, whisk together flour, eggs, sugar, salt, and chives. Whisk in milk, water, and 1 tablespoon of melted butter, until smooth and emulsified. Heat a crepe pan or large skillet over medium heat. Add remaining 3 tablespoons of butter. Add 1/4 cup of the batter. Rotate pan in a circular motion over the heat to completely cover the surface with the batter. The edges of the crepe will begin to curl slightly as the crepe cooks. Cook for approximately 45 to 60 seconds, then flip crepe to cook the other side. Each side should be a pale golden brown. Remove from heat. Add more butter if needed to the pan and repeat process with the remaining batter. Set crepes aside. Preheat the oven to 400º F. To make steaks: Pat filet mignon dry with paper towels and season generously with salt and black pepper. Heat a skillet over medium-high heat and add olive oil. When the oil begins to smoke, add the filet mignon and brown from 1 to 2 minutes on all sides. You want to create a nice sear on the outside of the steak but leave the inside raw. Remove from heat and place on a cutting board to cool. Cover cooled filet with Dijon mustard. To roll the beef Wellingtons: On a cutting board, lay out a long piece of plastic wrap. In the middle of the wrap, lay out a crepe. Spread mushroom duxelles over the crepe. Lay out the prosciutto on top of the duxelles. Place filet in the center of the crepe and gently wrap the crepe around the filet. Trim off any excess and use the plastic wrap to tightly wrap the steak. Lay out a clean, long piece of plastic wrap. Gently roll out puff pastry until it is a 1/4-inch thin. Place the wrapped steak on one end of the puff pastry and wrap. Pinch the ends closed and trim off any excess puff pastry. Use the plastic wrap to tightly seal the puff pastry. Pop it in the fridge for about 5 minutes to let it firm up again. In a bowl, mix together egg yolk and milk. Place a sheet of parchment paper or aluminum foil on a baking sheet. Remove Wellington from fridge, remove the plastic wrap, and lay the Wellington seam-side down on the baking sheet. Baste the top of the puff pastry with the egg wash and bake for approximately 25 to 30 minutes or until the internal temperature of the steak reaches 125º F, or to whatever temperature you prefer your steak. Remove from the oven and let rest for at least 10 minutes before slicing into medallions. Serve warm.

A chicken crossed the road. It was run over before reaching the other side. by fast asleep

A man walked into a bar. He has been in a coma for six weeks now.

was gonna write a really funny "anti-joke" about two dogs and some spagetti but decided instead to tell you about how hard my life is and how much i hate getting up in the morning and just keep you wondering about the spaggetti and the dogs while i kill myself and it all a sudden makes sense as the two dogs are eating my shattered brain that looks like spaggetti wich leaves me wondering , am i spelling spaggetti right?

What bouriquet got to do open HIS FACEBOOK!

whats funnier than a dead baby? many things. a dead baby is a very sad and tragic thing.

A neutron walks into a bar. The barman says, "for you, no charge." The neutron replies, "very funny asshole, you're just going to put it on my tab after I pass out."

Why couldnt rex bark??? because he was a fish!

Anti Joke

What are Antijokes? Anti Jokes (or Anti Humor) is a type of comedy in which the uses is set up to expect a typical joke setup however the joke ends with such anticlimax that it becomes funny in its own right. The lack of punchline is the punchline.

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NEW ANTI-JOKE BOOK! Now that we've resolved the printing issues with our publisher, check out the BRAND SPANKING NEW Anti-Joke Book!

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