- Anti Joke

what is the opposite of 2x +3x?

whats then difference between a jew and a pizza ? A pizza doesnt scream when its put in the oven .

If life throws you lemons, get under some shelter so you don't get pelted by flying fruit and worry about making lemonade later.

How do you make beef Wellington? INGREDIENTS For mushroom duxelles: 1 pound cremini mushrooms, coarsely chopped 1 tablespoon extra-virgin olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper For herb crepe: 1/2 cup all-purpose flour 2 eggs 1 teaspoon sugar 1/2 teaspoon salt 2 tablespoons chives, minced 1/2 cup whole milk 1/4 cup water 4 tablespoons butter, melted, plus more if needed for pans For beef Wellington: 2 pounds filet mignon Salt and black pepper, to taste 2 tablespoons olive oil 1/4 cup whole-grain Dijon mustard 1/2 pound prosciutto di Parma 1 sheet puff pastry, thawed 1 egg yolk 1 tablespoon whole milk DIRECTIONS To make mushroom duxelles: Add mushrooms to a food processor and process until completely smooth. The consistency is similar to wet hummus. In a pan over medium heat, add mushroom paste, olive oil, salt, and pepper. Spread the mixture evenly over the surface and cook on a medium-low heat until the moisture in the paste has reduced and the mixture has the consistency of a spreadable pâté. Remove from heat and let cool. To make herb crepes: In a large bowl, whisk together flour, eggs, sugar, salt, and chives. Whisk in milk, water, and 1 tablespoon of melted butter, until smooth and emulsified. Heat a crepe pan or large skillet over medium heat. Add remaining 3 tablespoons of butter. Add 1/4 cup of the batter. Rotate pan in a circular motion over the heat to completely cover the surface with the batter. The edges of the crepe will begin to curl slightly as the crepe cooks. Cook for approximately 45 to 60 seconds, then flip crepe to cook the other side. Each side should be a pale golden brown. Remove from heat. Add more butter if needed to the pan and repeat process with the remaining batter. Set crepes aside. Preheat the oven to 400º F. To make steaks: Pat filet mignon dry with paper towels and season generously with salt and black pepper. Heat a skillet over medium-high heat and add olive oil. When the oil begins to smoke, add the filet mignon and brown from 1 to 2 minutes on all sides. You want to create a nice sear on the outside of the steak but leave the inside raw. Remove from heat and place on a cutting board to cool. Cover cooled filet with Dijon mustard. To roll the beef Wellingtons: On a cutting board, lay out a long piece of plastic wrap. In the middle of the wrap, lay out a crepe. Spread mushroom duxelles over the crepe. Lay out the prosciutto on top of the duxelles. Place filet in the center of the crepe and gently wrap the crepe around the filet. Trim off any excess and use the plastic wrap to tightly wrap the steak. Lay out a clean, long piece of plastic wrap. Gently roll out puff pastry until it is a 1/4-inch thin. Place the wrapped steak on one end of the puff pastry and wrap. Pinch the ends closed and trim off any excess puff pastry. Use the plastic wrap to tightly seal the puff pastry. Pop it in the fridge for about 5 minutes to let it firm up again. In a bowl, mix together egg yolk and milk. Place a sheet of parchment paper or aluminum foil on a baking sheet. Remove Wellington from fridge, remove the plastic wrap, and lay the Wellington seam-side down on the baking sheet. Baste the top of the puff pastry with the egg wash and bake for approximately 25 to 30 minutes or until the internal temperature of the steak reaches 125º F, or to whatever temperature you prefer your steak. Remove from the oven and let rest for at least 10 minutes before slicing into medallions. Serve warm.

Roses are niggas Violets are niggas I'm lil Wayne niggas rhymes with niggas

What did Tom see after taking a much need long nap? The ceiling.

Why was the black person assassinated behind a drug dealers house? He was purposely shot in the leg and bled out before he could make it to help.

Why couldn't Helen Keller drive? Because she was a woman.

What time is it when you run out of ice cream? Time to get more ice cream.

roses are red violets are blue count my five damn finger , and the third one is for you!!!!!!!!

Whats SxB-Tin+Shack+b= SB FUCKING B

Why did Schrödinger's Cat cross the road? It didn't

What do you do when you find a blonde on her knees? Help her up, because obviously she has fallen.

If my balls were on your chin, where would my dick be?

Santa and smart blond jump off a building who lands frost none nethither exist

Ok soo theres a Jewish Guy, a Christian Guy and a Gay Guy. The Jewish Guy goes Amen The Christian Guy goes Ámen The Gay Guy goes Ammeeeennn

I typed in in a Anti-joke and realized it was kind of hard.

Why was Six afraid of Seven? Seven was in a horrible car accident recently and became very disfigured. He didn't tell Six, so the initial shock of seeing him for the first time was quite jarring for Six. Seven has had multiple surgeries since and, once the swelling recedes, he should look much better. It will still hurt for him to chew though.

Never go into your parents room with a blacklight.. -Ryan Vallee

Did you know there was a black man in my family tree? He married my aunt.

The secret to McDonalds success is all their customers are to fat to leave

Q: Why did the man die of starvation??? A: He didn't eat for 3 days!!

How many dead babies can you fit in a bathtub? Well, it all depends on the size of the bathtub.

hi penis ham telephone

Anti Joke

What are Antijokes? Anti Jokes (or Anti Humor) is a type of comedy in which the uses is set up to expect a typical joke setup however the joke ends with such anticlimax that it becomes funny in its own right. The lack of punchline is the punchline.

We've just released huge update to the iOS app! Now, access all your favorite text and photo sites like Anti-Joke, DIYLOL! A few things didn't make the original cut (like comments) but they'll be back soon. Best of all, the app is now FREE! Get it here.

NEW ANTI-JOKE BOOK! Now that we've resolved the printing issues with our publisher, check out the BRAND SPANKING NEW Anti-Joke Book!

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