- Anti Joke

What is brown and sticky? A Stick

Why did the blonde get fired from the M&M factory? Because she was a very poor worker.

What do you call an old man in his underwear with a bag of pepper on his back while licking pebbles off the sidewalk? Senile.

How do you get your dog to stop peeing on the floor? SHOOT IT!!!

How do you make seven an even number? You don't, it's impossible.

Q: What did the farmer say when he couldn't find his tractor? A: Where's my tractor?

why was the white girl not wanting to have a baby with her boyfriend he was black

How do chinese families name their children I belive it would be child because chinese families are only allowed 1 child

How do you make beef Wellington? INGREDIENTS For mushroom duxelles: 1 pound cremini mushrooms, coarsely chopped 1 tablespoon extra-virgin olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper For herb crepe: 1/2 cup all-purpose flour 2 eggs 1 teaspoon sugar 1/2 teaspoon salt 2 tablespoons chives, minced 1/2 cup whole milk 1/4 cup water 4 tablespoons butter, melted, plus more if needed for pans For beef Wellington: 2 pounds filet mignon Salt and black pepper, to taste 2 tablespoons olive oil 1/4 cup whole-grain Dijon mustard 1/2 pound prosciutto di Parma 1 sheet puff pastry, thawed 1 egg yolk 1 tablespoon whole milk DIRECTIONS To make mushroom duxelles: Add mushrooms to a food processor and process until completely smooth. The consistency is similar to wet hummus. In a pan over medium heat, add mushroom paste, olive oil, salt, and pepper. Spread the mixture evenly over the surface and cook on a medium-low heat until the moisture in the paste has reduced and the mixture has the consistency of a spreadable pâté. Remove from heat and let cool. To make herb crepes: In a large bowl, whisk together flour, eggs, sugar, salt, and chives. Whisk in milk, water, and 1 tablespoon of melted butter, until smooth and emulsified. Heat a crepe pan or large skillet over medium heat. Add remaining 3 tablespoons of butter. Add 1/4 cup of the batter. Rotate pan in a circular motion over the heat to completely cover the surface with the batter. The edges of the crepe will begin to curl slightly as the crepe cooks. Cook for approximately 45 to 60 seconds, then flip crepe to cook the other side. Each side should be a pale golden brown. Remove from heat. Add more butter if needed to the pan and repeat process with the remaining batter. Set crepes aside. Preheat the oven to 400º F. To make steaks: Pat filet mignon dry with paper towels and season generously with salt and black pepper. Heat a skillet over medium-high heat and add olive oil. When the oil begins to smoke, add the filet mignon and brown from 1 to 2 minutes on all sides. You want to create a nice sear on the outside of the steak but leave the inside raw. Remove from heat and place on a cutting board to cool. Cover cooled filet with Dijon mustard. To roll the beef Wellingtons: On a cutting board, lay out a long piece of plastic wrap. In the middle of the wrap, lay out a crepe. Spread mushroom duxelles over the crepe. Lay out the prosciutto on top of the duxelles. Place filet in the center of the crepe and gently wrap the crepe around the filet. Trim off any excess and use the plastic wrap to tightly wrap the steak. Lay out a clean, long piece of plastic wrap. Gently roll out puff pastry until it is a 1/4-inch thin. Place the wrapped steak on one end of the puff pastry and wrap. Pinch the ends closed and trim off any excess puff pastry. Use the plastic wrap to tightly seal the puff pastry. Pop it in the fridge for about 5 minutes to let it firm up again. In a bowl, mix together egg yolk and milk. Place a sheet of parchment paper or aluminum foil on a baking sheet. Remove Wellington from fridge, remove the plastic wrap, and lay the Wellington seam-side down on the baking sheet. Baste the top of the puff pastry with the egg wash and bake for approximately 25 to 30 minutes or until the internal temperature of the steak reaches 125º F, or to whatever temperature you prefer your steak. Remove from the oven and let rest for at least 10 minutes before slicing into medallions. Serve warm.

How many men does it take to change a light bulb? None, there is nothing wrong with the light bulb.

A male paltypus usually possesses two poisonous goads under his forelegs. Which makes him potentially more dangerous than a dragon.

Whats the difference between males and females? fe

I went to the opticians to get my eyes checked. The optician said "you need glasses".

whats in a red suit with a white beard and jolly......st.nick jerking of and blowwing a load in your stocking while taking a shit on you coffee table before theen hanging it back up over the fire place

What's worse than finding a worm in your apple? Finding an apple-sized tumor in your colon.

What do a cow girl and an orange have in common? They all are fruit, except for the cowgirl.

alex and clayton are having sex at school. at that point, their teacher walks in and tells clayton about the dangers of unprotected sex.

whats then difference between a jew and a pizza ? A pizza doesnt scream when its put in the oven .

What did the man say when he walked into a bar? Nothing because he got knocked out because he was running too fast and hit his head.

A man walks in to a bar. Ouch.

What's brown and sticky? A stick

Knock knock. Who's there? Big Brother. Big Brother who? That's right. ALL are who, Akbar!

Why did the chicken cross the road? Because the sidewalk he was on does not.

Recycled jokes are about as good as a scalar roundabout... [L]

Anti Joke

What are Antijokes? Anti Jokes (or Anti Humor) is a type of comedy in which the uses is set up to expect a typical joke setup however the joke ends with such anticlimax that it becomes funny in its own right. The lack of punchline is the punchline.

We've just released huge update to the iOS app! Now, access all your favorite text and photo sites like Anti-Joke, DIYLOL! A few things didn't make the original cut (like comments) but they'll be back soon. Best of all, the app is now FREE! Get it here.

NEW ANTI-JOKE BOOK! Now that we've resolved the printing issues with our publisher, check out the BRAND SPANKING NEW Anti-Joke Book!

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